South America. Manchester to Argentina, February 2020.
Buenos Aires, Argentina.
I had decided to retire from my full time occupation and my retirement date was the 1st March 2020.
I had also managed to persuade my self employed husband to take 6 weeks off work so that we could visit parts of South and Central America.
I normally book the flights with the airline direct, but for the Japan trip I had got a good deal from a UK based travel agent – a company called SkyClub based in central London, and I used this company this time.
The itinerary I came up with was;
- Manchester to Buenos Aires, Argentina.
- Cruise on Celebrity Eclipse from Buenos Aires to Chile and stay in Santiago.
- Quito and the Galapagos Islands
- Costa Rica
On the afternoon of 25th February 2020 dutifully packed for a 6 week adventure in various climates, we left our local train station bound for Manchester Airport where we checked into the Air France desk. The flights were AF 1169, Manchester to Paris at 19.40, then AF 228 Paris to Buenos Aires, Argentina at 23.35.
But as on the 25th of February
2020 the WHO had not declared the situation a ‘Pandemic’, and world travel continued
as normal.
At Manchester Airport we were in terminal three and the lounge used was called the 1903 Lounge, there was a selection of snacks and comfortable chairs to sit on and the time passed quickly.
Flight AF 228 was a Boeing 777-200. I was very impressed with the aircraft and crew. The seats were modern lay flat seats, the food and drinks were good the crew attentive. Although the flight was over 13 hours long, I had a really good sleep and had to woken up as we were preparing to land in Argentina.
It was 09.32 on the 26th Feb 2020 when we landed. Customs clearance was fast and efficient. The bags were waiting on the carousel for us and we made our way out to the busy arrivals hall.
I had pre booked a transfer to our chosen hotel, and very soon we were on our way. But there was an accident and the journey that should have taken 35 minutes took over two hours! As we were scheduled to arrive early in the morning and I didnt want to be waiting untill 15.00 to check in, I had booked the Hotel- The ARC Recoleta Boutique Hotel- from the 25th Feb 2020. I did email the hotel to explain what I had done. But upon arriving at the hotel the staff were confused as to why we had not checked in the day before. But the good thing was we went straight up to our room. Unlike the many Europeans who were waiting in the lobby, unable to check in until 15.00.
The ARC Recoleta was great. Our room had a king size bed, a small kitchen area, balcony and good size bathroom. The hotel has a small pool on the roof, a Spa & gym in the basement, great breakfast and the most helpful staff. It is located in the residential part of Recoleta just down the road from the cemetery. I was really please with my choice and if I ever went to Buenos Aires again I would say at the same hotel.
But we had no time to waste; we found a bank to change money and attempted to get a local SIM card for the phone – that was not achieved until day 3!!
For the first evening I had booked an Argentine dining experience at Fogon Asado in Palermo. It promised to be an 8 course tasting menu that explores new ways of serving Argentine classic cuts of meat. COCKTAIL
FIRST COURSE
It is unthinkable to start without a great Argentinian empanada.
Cooked over open embers with citrus chutney.
SECOND COURSE
Known as “ Matrimonio” in Spanish, which means” marriage “
THIRD COURSE
Caramelized provoleta cheese | Roasted Ratatouille To The Flame
FOURTH COURSE
Glazed pork belly ( Matambrito ) | Yellow chili sauce | Lime and Cilantro Salad
FIFTH COURSE
Our chef selects a treat depending on what he discovers in local markets.
SIXTH COURSE
Two cuts of Argentine beef prepared using different cooking techniques.
DESSERT
Pancakes with dulce de leche, but not as you know it.
COFFEE
It was a 15 minute Taxi drive to the restaurant; it is located in a small street and looked closed when we arrived. But once through the large, heavy door, it was very much open. There were 8 of us, sitting around a large wooden bar, with a inside BBQ / grill in the middle. First we were served a wonderful Gin cocktail, then experienced many different cooking techniques on the grill.
The food, wine and
company were all memorable, and its an experience I would highly recommend. It
was so good that I don’t really remember the taxi journey home.
I had been very
nervous about coming to Buenos Aires as there had been some very bad media
report about how dangerous it was. My neighbour had not had a good experience
in the city and this has dampened my excitement, but after my Fogon Asado
Experience my spirits were lifted!
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